The Aichner: your half-board hotel in South Tyrol
Breakfast first, everything else after
At breakfast you help yourself to as much of the buffet as the day requires: fresh bread, local speck, South Tyrolean cheeses, muesli, yoghurt, fruit, eggs done several ways, coffee, and tea. At your half-board hotel in South Tyrol the evening brings four courses, from antipasto through a starter and main to dessert, all plated fresh. We’ll suggest a good bottle from a nearby estate to go with it.
What else is worth knowing about the food
A generous breakfast buffet in the morning and a four-course menu in the evening.
Gladly. Vegetarian and vegan dishes are part of normal service, and we prepare gluten-free and lactose-free alternatives to order. Tell us when you book so the kitchen can plan properly.
Breakfast is laid out from 7.30 a.m. to 10 a.m. Dinner is served from 7 p.m. to 8.30 p.m.
Absolutely. The Residence is 400 metres away and is normally let on a self-catering basis, but you can add breakfast or half board whenever you like.






